Paros Taverna - Starters

9604 Cameron St., Burnaby, BC V3J 1M2
Canada
Phone (604) 444-4788
Fax (604) 444-4789

Soups	Small	Large
Fasolada	4.25	5.25
Navy beans and a variety of vegetables. A Greek Tradition!
Augolemono	4.25	5.25
Orzo in rich chicken stock finished with a liaison of egss, cream & lemons.
Salads	Small	Large
Warm Beet Salad		11.50
Mixed greens, goat cheese, candied walnuts tossed in a raspberry wine vinaigrette and finished with sliced warm beets. Served with foccacia.
Greek Salad	8.75	12.00
Tomatoes, cucumbers, red onions, green peppers, olives, smothered with grated feta cheese and finished with olive oil & oregano. Served with pita.
Caesar Salad	6.75	10.00
Romaine lettuce, kefalotyri cheese, our own croutons & Caesar dressing. Served with foccacia bread.
Add to any of our salads Chicken breast 6 Prawns 6
Dips
Tzatziki	5.25
Yogurt, shredded cucumbers, garlic & oil served with pita.
Homous	5.25
Chick peas, tahini, spices, oil & lemon served with pita.
Taramasalata	6.25
Traditional pink caviar pate served with pita.
Three Dip Taster	6.75
Tzatziki, homous, taramasalata served with pita.
All dips are served with two pieces of pita bread.
Appetizers
Kalamaria	9.25
Succulent fried squid.
Dolmades	8.50
Grapevine leaves filled with ground sirloin and rice, perfectly spiced.
Garlic Prawns	11.50
Tiger prawns sauteed in garlic butter with a dash of white wine served with both garlic butter & tzatziki.
Sikotakia	10.50
Pan fried chicken livers perfectly spiced & deglazed with red wine.
All above come served with tzatziki & pita bread.
Spanakopita	6.25
Spinach, caramelized onions, green onions, dill & feta cheese folded into a filo crust. Served with tzatziki.
Saganaki	9.00
Kefalotyri cheese pan fried, served hot with half lemon & pita.
Greek Appetizer Platter
Kalamaria, dolmades, spanakopita, homous & tzatziki. Served with two pita bread.
18.75
Antipasto
Genoa salami, cured prosciutto, mozzarella, green & black olives, grilled zucchini, balsamic vinegar & olive oil. Served with thin pita and focaccia
18.75