Paros Taverna

9604 Cameron St., Burnaby, BC V3J 1M2
Canada
Phone (604) 444-4788
Fax (604) 444-4789

Paros Classics

A collection of signature dishes that have been perfected since 1986.

All of our classics come served with rice and/or roasted potatoe, Greek Salad, tzaziki & pita bread.

Souvlaki

Broiled tender morsels of marinated meat on a skewer.

Chicken breast 12.00

Beef tenderloin 14.00

Lamb leg 15.00

Mixed any combination of the above 15.00

Prawns served with both garlic butter & tzatziki 14.00

Roast Lamb

14.00

Lamb shoulder slow roasted in a lemon & mustard sauce. So tender it'll "cut with a fork".

Kalamaria

11.00

Succulent fried squid.

Moussaka

11.00

Ground sirloin, eggplant, potatoes, zucchini, topped with béchamel sauce.

Garlic Prawns

14.00

Black tiger prawns sautéed in garlic butter, with a dash of white wine served with both garlic butter & tzatziki.

Paidakia

18.50

Four succulent Greek spiced lamb chops flame-grilled, finished with lemon & oregano.

Herbed Lemon Chicken

14.00

Grilled chicken breast, with a lemon & herb butter sauce.

Psari Skaras

13.00

Grilled wild Coho salmon fillet, with a lemon & dill butter sauce.

Vegetable Lunch

9.50

Sautéed seasonal market vegetables.

Paros Platter

Chicken souvlaki, prawn souvlaki, kalamaria,
dolmades & spanakopita

for two 31.00 for four 62.00

All below come served with sea salted French fries.

Chicken Wrap

12.00

Our famous chicken Souvlaki, Caesar or Greek salad & tzatziki, wrapped into a warm thin pita.

Steak Sandwich

10.50

Open faced 6 oz New York steak grilled on foccacia bread.

Add a Greek, Caesar or garden salad 2.50

All of our dough & sauces are fresh and made in house daily.

Pizza

Paros

16.00

Kalamata olives, julienne red onions and green peppers. Mozzarella and edam, topped with fresh tomatoes, feta, oregano and drizzled with extra virgin olive oil.

Margherita

15.00

Mozzarella, edam, fresh tomatoes and olive oil. Finished with basil and balsamic reduction.

Contadina

18.00

Mozzarella, genoa salami and cured prosciutto. Garnished with fresh parsley.

Pasta

Spaghetti & Meatball

13.00

Riscossa spaghetti, tomato basil sauce, grilled meat ball. Topped with mozzarella and parmesan cheeses.

Fettuccini Alfredo

14.50

Caramelized onions and garlic, white wine, parmesan cheese, rich alfredo sauce, tossed in fettuccini pasta. With your choice of grilled chicken breast or flame grilled black tiger prawns.

Side Dishes				Breads & Dips
Rice	2	Olives	3	Pita	2	Homous	2
Roasted potatoe	2	Yam fries & Aioli	6	Foccacia	3	Taramasalata	2
				Tzatziki	2

All prices subject to H.S.T.
Prices subject to change without notice
To maintain our quality of service we reserve the right to include 15% gratuity on tables over 8.