9604 Cameron St., Burnaby, BC V3J 1M2
Canada
Phone (604) 444-4788
Fax (604) 444-4789
 
 
Paros Classics
A collection of signature dishes that have been perfected since 1986.
All of our classics come served with rice and/or roasted potatoe, Greek Salad, tzaziki & pita bread.
Souvlaki
Broiled tender morsels of marinated meat on a skewer.
Chicken breast 17.50
Beef tenderloin 18.50
Lamb leg 21.00
Mixed any combination of the above 20.00
Prawns served with both garlic butter & tzatziki 20.50
Roast Lamb 22.50
Lamb shoulder slow roasted in a lemon & mustard sauce. So tender it'll "cut with a fork".  
Kalamaria 17.50
Succulent fried squid.  
Moussaka 19.00
Ground sirloin, eggplant, potatoes, zucchini, topped with béchamel sauce.  
Garlic Prawns 20.50
Black tiger prawns sautéed in garlic butter, with a dash of white wine served with both garlic butter & tzatziki.  
Stuffed Chicken 22.00
Two 7oz chicken breasts stuffed with spinach, fresh basil, sun-dried tomatoes & feta.  
Paidakia 28.00
Six succulent Greek spiced lamb chops flame-grilled, finished with lemon & oregano.  
Vegetable Dinner 15.50
Sautéed seasonal market vegetables.  
Paros Platter
Chicken souvlaki, prawn souvlaki, kalamaria,
dolmades & spanakopita
for two 31.00 for four 62.00
Entrees
Lamb Shank single
shank
18.00		 double
shank
24.50
Slow roasted in a mustard & lemon suace with whole garlic cloves and a variety of Greek spices & herbs. Served with rice and roasted potatoe.  
Pork Ribs half
rack
22.75		 full
rack
29.75
Greek spiced rack, served with mashed potatoes  
Rack of Lamb 31.00
Roasted in a mustard marinade, finished with a panko & herb crust. Served with roasted potatoes.  
New Yorker 26.50
Grilled 8 oz. New York steak. Served with mashed potatoes.  
Add garlic prawns 6.00
Psari Skaras 19.50
Grilled Coho salmon fillet, with a lemon & dill butter sauce. Served with rice pilaf.  
Herbed Lemon Chicken single
breast
16.50		 double
breast
19.50
Grilled chicken brest, with a lemon & herb butter sauce. Served with a roasted potatoe.  
All above served with seasonal market vegetables, a tomatoe roasted
with feta cheese & foccacia bread.
 
All of our dough & sauces are fresh and made in house daily.
Pizza
Paros 16.00
Kalamata olives, julienne red onions and green peppers. Mozzarella and edam, topped with fresh tomatoes, feta, oregano and drizzled with extra virgin olive oil.  
Margherita 15.00
Mozzarella, edam, fresh tomatoes and olive oil. Finished with basil and balsamic reduction.  
Contadina 18.00
Mozzarella, genoa salami and cured prosciutto. Garnished with fresh parsley.  
Pasta
Spaghetti & Meatball 18.00
Riscossa spaghetti, tomato basil sauce, grilled meat ball. Topped with mozzarella and parmesan cheeses.  
Fettuccini Alfredo 20.00
Caramelized onions and garlic, white wine, parmesan cheese, rich alfredo sauce, tossed in fettuccini pasta. With your choice of grilled chicken breast or flame grilled black tiger prawns.  
Manicotti 16.00
Fresh pasta stuffed with spinach, onions & feta cheese. Baked with a creamy rose sauce & mozzarella cheese. Served with foccacia bread.  
Side Dishes   Breads & Dips
Rice 2   Olives 3   Pita 2   Homous 2
Roasted potatoe 2   Yam fries & Aioli 6   Foccacia 3   Taramasalata 2
Mashed potatoe 3   Tzatziki 2  
All prices subject to H.S.T.
Prices subject to change without notice
To maintain our quality of service we reserve the right to include 15% gratuity on tables over 8.
 
 
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